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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210119T163000Z
DTEND:20210119T173000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Culinary School Advantages: Making Them Work for You
DESCRIPTION:Northwestern Michigan College's Great Lakes Culinary Institute Presents:\n\nCulinary School Advantages: Making Them Work for You\n\n\n\nDescription:\n\n\n\n\nThis webinar offers an overview of what partnership between a culinary school and the workforce could look like for employers and employees. We will discuss the value of hiring culinary school graduates\, partnering with culinary school internship programs\, and taking advantage of the Future For Frontliners.\n\n\n\n \n\n\n\nSpeaker:\n\n\n\n\n\nLes Eckert is the Culinary Director at Great Lakes Culinary Institute at Northwestern Michigan College. Certified by the American Culinary Federation\, Eckert is a Certified Executive Pastry Chef\, Certified Culinary Educator and a member of the American Academy of Chefs. Eckert has been in the hospitality industry for over 25 years working in restaurants\, hotels and being a business owner and in higher education for almost 15 years as an instructor and program creator and director.
X-ALT-DESC;FMTTYPE=text/html:<p style="color: rgb(32\, 31\, 30)\; font-size: 11pt\; font-family: Calibri\, sans-serif\; margin: 0px\;"><span style="font-size:18px\;"><a href="https://www.nmc.edu/programs/academic-programs/culinary-arts/">Northwestern Michigan College&#39\;s Great Lakes Culinary Institute</a> Presents:</span></p>\n\n<p style="color: rgb(32\, 31\, 30)\; font-size: 11pt\; font-family: Calibri\, sans-serif\; margin: 0px\;"><span style="font-size:16px\;"><strong>Culinary School Advantages: Making Them Work for You</strong></span></p>\n\n<div style="margin: 0px\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-variant-east-asian: inherit\; font-stretch: inherit\; font-size: 15px\; line-height: inherit\; font-family: &quot\;Segoe UI&quot\;\, &quot\;Segoe UI Web (West European)&quot\;\, &quot\;Segoe UI&quot\;\, -apple-system\, system-ui\, Roboto\, &quot\;Helvetica Neue&quot\;\, sans-serif\; vertical-align: baseline\; color: rgb(32\, 31\, 30)\;">\n<div style="margin: 0px\; padding: 0px\; border: 0px\; font: inherit\; vertical-align: baseline\; color: inherit\;">\n<p style="font-size: 11pt\; font-family: Calibri\, sans-serif\; margin: 0px\;"><b>Description:</b></p>\n</div>\n</div>\n\n<div style="margin: 0px\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-variant-east-asian: inherit\; font-stretch: inherit\; font-size: 15px\; line-height: inherit\; font-family: &quot\;Segoe UI&quot\;\, &quot\;Segoe UI Web (West European)&quot\;\, &quot\;Segoe UI&quot\;\, -apple-system\, system-ui\, Roboto\, &quot\;Helvetica Neue&quot\;\, sans-serif\; vertical-align: baseline\; color: rgb(32\, 31\, 30)\;">\n<p style="font-size: 11pt\; font-family: Calibri\, sans-serif\; margin: 0px\;">This webinar offers an overview of what partnership between a culinary school and the workforce could look like for employers and employees. We will discuss the value of hiring culinary school graduates\, partnering with culinary school internship programs\, and taking advantage of the <em>Future For Frontliners</em>.</p>\n</div>\n\n<div style="margin: 0px\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-variant-east-asian: inherit\; font-stretch: inherit\; font-size: 15px\; line-height: inherit\; font-family: &quot\;Segoe UI&quot\;\, &quot\;Segoe UI Web (West European)&quot\;\, &quot\;Segoe UI&quot\;\, -apple-system\, system-ui\, Roboto\, &quot\;Helvetica Neue&quot\;\, sans-serif\; vertical-align: baseline\; color: rgb(32\, 31\, 30)\;">\n<p style="font-size: 11pt\; font-family: Calibri\, sans-serif\; margin: 0px\;">&nbsp\;</p>\n</div>\n\n<div style="margin: 0px\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-variant-east-asian: inherit\; font-stretch: inherit\; font-size: 15px\; line-height: inherit\; font-family: &quot\;Segoe UI&quot\;\, &quot\;Segoe UI Web (West European)&quot\;\, &quot\;Segoe UI&quot\;\, -apple-system\, system-ui\, Roboto\, &quot\;Helvetica Neue&quot\;\, sans-serif\; vertical-align: baseline\; color: rgb(32\, 31\, 30)\;">\n<p style="font-size: 11pt\; font-family: Calibri\, sans-serif\; margin: 0px\;"><strong>Speaker:</strong><br />\n<img alt="" height="200" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1950/Image/EckertHeadshot.JPG" style="width: 133px\; height: 200px\;" width="133" /></p>\n</div>\n\n<div style="margin: 0px\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-variant-east-asian: inherit\; font-stretch: inherit\; font-size: 15px\; line-height: inherit\; font-family: &quot\;Segoe UI&quot\;\, &quot\;Segoe UI Web (West European)&quot\;\, &quot\;Segoe UI&quot\;\, -apple-system\, system-ui\, Roboto\, &quot\;Helvetica Neue&quot\;\, sans-serif\; vertical-align: baseline\; color: rgb(32\, 31\, 30)\;">\n<p style="font-size: 11pt\; font-family: Calibri\, sans-serif\; margin: 0px\;"><span style="color: rgb(0\, 0\, 0)\; font-family: Calibri\, sans-serif\; font-size: 14.6667px\;">Les Eckert is the Culinary Director at Great Lakes Culinary Institute at Northwestern Michigan College. Certified by the American Culinary Federation\, Eckert is a Certified Executive Pastry Chef\, Certified Culinary Educator and a member of the American Academy of Chefs. Eckert has been in the hospitality industry for over 25 years working in restaurants\, hotels and being a business owner and in higher education for almost 15 years as an instructor and program creator and director.</span></p>\n</div>\n
LOCATION:Virtual Event
UID:e.1950.6110
SEQUENCE:3
DTSTAMP:20260923T014842Z
URL:https://business.traverseconnect.com/events/details/culinary-school-advantages-making-them-work-for-you-6110
END:VEVENT

END:VCALENDAR
