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Cellar Assistant/Harvest Intern

Description

PURPOSE:  Perform duties related to the production of wine at one of two winery locations 

PAY RATE: Based on experience, starting at $20/hr

CLASS:  Hourly, full-time, seasonal

HOURS:  35-40 hours/week, with overtime required during harvest

RESPONSIBILITY:  Assist in all aspects of winery production during grape harvest 

REPORTING TO:  Winery manager/production winemaker

 

EXPECTATIONS

  • Able to follow work orders and ask for help and/or clarification when needed
  • General interest in wine and its processes of production
  • Help maintain a clean and organized work environment
  • Willing to work as part of a team as a priority
  • Flexibility in day-to-day activities, with emphasis on critical tasks in the moment

 

* Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required for this job. Activities/duties/responsibilities may change at any time with or without notice.

Qualifications

REQUIREMENTS

  • Must be at least 18 years of age
  • Proficiency in English
  • Good communication, reading, writing, and basic arithmetic skills
  • Must be reliable, self-motivated, willing to learn and improve, have a positive attitude, and possess a good work ethic
  • Ability to move and/or lift 40lbs safely
  • Able to stand/walk for extended periods of time
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