We’re looking for an experienced Front of House Manager who thrives in a fast-paced, unconventional environment and is passionate about hospitality, beverage culture, and community. Working closely with the General Manager, you’ll help lead our team, oversee daily operations, maintain service standards, and create an exceptional guest experience. The ideal candidate has strong leadership and communication skills, knowledge of cocktails, beer, and wine, experience with POS systems and cash handling, and the ability to stay organized and take initiative in a busy environment.
This position requires nights, weekends, and some holidays, with opportunities for long-term growth within The Little Fleet.
