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Crystal Mountain

Crystal Mountain


Accomd - Resorts Golf and/or SkiAccomd - CondominiumsAccomd - Cottage ResortsBanquet FacilitiesBar, Pub or ClubCoffee ShopCondominiumsConference & Meeting FacilitiesEventsFitnessFood/AlcoholGolfGolf CourseHealth/WellnessHousing/Real EstateIce Cream and/or frozen dessertLodgingLodging/HotelsMade in MichiganMarketMassage TherapistMen's ApparelReal Estate - CommercialReal Estate - DevelopmentReal Estate - InvestmentsReal Estate - Property ManagementReal Estate - ResidentialRecreationRestaurantSkin CareSpa ServicesStoresTourismTravelWellness & NutritionWomen's ApparelYouth Development

About Us

Established in 1956, Crystal Mountain is a family-owned, four-season resort destination 28 miles southwest of Traverse City and a short drive from Sleeping Bear Dunes National Lakeshore. The resort features lodging, dining, downhill and cross-country skiing, two championship golf courses, shopping, award-winning Crystal Spa, Michigan’s only alpine slide, the Park at Water’s Edge, Michigan Legacy Art Park, wedding options and a conference center.


Ski & Snowboard
Waterscapes and gardens
Fat tire biking
Mountain biking
Bru Bar
Kinlochen (location of Thistle Pub & Grille)
Crystal Spa Meditation Lounge
Outdoor water playground
Level Four Rooftop bar
Alpine Slide


Sales Manager
Category: Sales
Job Summary   The Group Sales Manager works to increase client base through consistent solicitations while establishing trust and rapport with clients to generate and boost revenues for the resort.  The Group Sales Manager services new and existing accounts to ensure repeat business.  Job Duties and ResponsibilitiesSolicit, negotiate, and book new and repeat business through various efforts more
Phone:(231) 378-2000
Fax:(231) 378-2166
Executive Sous Chef
Category: Restaurant and Food Service
Job Summary The Executive Sous Chef is responsible for assisting the Executive Chef with ensuring that all resort guests have the highest quality culinary experience while maintaining a profitable culinary operation in banquets, the restaurants, and all outlets.    Job Duties and Responsibilities ·         Strives to ensure that all resort guests have an outstanding dining more
Phone:(231) 378-2000
Fax:(231) 378-2166
Sous Chef
Category: Food Industry and Restaurants
The Sous Chef is responsible for supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items working in support with the chef.  Job Duties and ResponsibilitiesAssist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings. Shall include input into capturing and capitalizing more
Phone:(231) 378-2000
Fax:(231) 378-2166

Rep/Contact Info

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Anne Noah
Executive Assistant
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Brittney Primeau
Director of Communications