Our desire is to culture a unique dining experience where exciting, eclectic flavors entice your palette and senses. Executive Chef Chris Day focuses on fresh local ingredients to create his artfully inspired cuisine. Our menu changes seasonally and we take great pride in creating delicious daily specials including but not limited to a vegetarian dish rightfully deemed the “Green Plate”. We also offer many other vegetarian, vegan & gluten free options in addition to an eclectic menu featuring playful appetizers, salads, hand helds, seafood, steak, local fish, pastas and more.
Our focus on fresh is emphasized by our cocktail program where Lead Bartender Brian Butzier creates amazing and unique craft cocktails, martinis and other tasty libations. We enjoy showcasing the abundant local fruits & herbs available in our region to develop house made syrups, shrubs & infusions which will enhance your beverage experience.