About Us

S2S | Sugar 2 Salt is a locally focused and seasonally driven breakfast restaurant and catering kitchen located in The Village at Grand Traverse Commons. We love our Northern Michigan community, its land and the waters that surrounds them.

We value greatly every client we host and every guest we serve, and stay present in the day of your event and in the moment of your visit, because it is you that provides us the opportunity to display and create what we love to do.

Our Story
We met at Black Star Farms; young and full of passion, and quickly fell in love, together reinventing the business department at Black Star Farms and curating our own big dreams along the way.

“While getting to know each other, we realized our dreams fit perfectly – it was almost comical. Years before we even met, when Jonathan was in design school and I was in culinary school, we had the same company name; S2S. Jonathan, a designer who likes short, bold names had created a logo for the name while in design school while I, who wanted to open a restaurant of my own, scribbled the name on napkins in the kitchen. For both of us, S2S stood for Sunrise to Sunset (it wasn’t until we met that we came up with the name Sugar to Salt.)”

Why Breakfast? As parents, we chose to go into the breakfast business to ensure that we could always be home to tuck our kids into bed. We’ve always enjoyed breakfast service; the intimacy of the meal.

The Menu. Our menu is seasonally driven and as local as possible. We put a twist on what you would traditionally see on the breakfast table, in an exciting way both visually