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Crystal Mountain

Crystal Mountain

Categories

Accomd - Resorts Golf and/or SkiAccomd - CondominiumsAccomd - Cottage ResortsBanquet FacilitiesBar, Pub or ClubCoffee ShopCondominiumsConference & Meeting FacilitiesEventsFitnessFood/AlcoholGolfGolf CourseHealth/WellnessHousing/Real EstateIce Cream and/or frozen dessertLodgingLodging/HotelsMade in MichiganMarketMassage TherapistMen's ApparelReal Estate - CommercialReal Estate - DevelopmentReal Estate - InvestmentsReal Estate - Property ManagementReal Estate - ResidentialRecreationRestaurantSkin CareSpa ServicesStoresTourismTravelWellness & NutritionWomen's ApparelYouth Development

About Us

Established in 1956, Crystal Mountain is a family-owned, four-season resort destination 28 miles southwest of Traverse City and a short drive from Sleeping Bear Dunes National Lakeshore. The resort features lodging, dining, downhill and cross-country skiing, two championship golf courses, shopping, award-winning Crystal Spa, Michigan’s only alpine slide, the Park at Water’s Edge, Michigan Legacy Art Park, wedding options and a conference center.

Images

Fall
Winter
Golf
Ski & Snowboard
Waterscapes and gardens
Fat tire biking
Mountain biking
Bru Bar
Dining
Kinlochen (location of Thistle Pub & Grille)
Crystal Spa Meditation Lounge
Outdoor water playground
Level Four Rooftop bar
Alpine Slide

Jobs

Executive Administrative Assistant
Category: Administrative & Office Work
The role of the Executive Assistant is to provide administrative support to the Board Chairman, Chief Executive Officer (CEO), President, and Chief Operating Officer (COO) at Crystal Mountain. Also provides administrative support to the Executive Committee (EC), Property Operations and other Department Heads & Managers, as needed. Schedule includes primarily being available during regular ...read more
Contact:
Phone:(231) 378-2000
Fax:(231) 378-4594
Banquet Chef
Category: Food Industry and Restaurants
The Banquet Chef is responsible for the execution and organization of all Crystal Mountain catered functions. This position is also responsible for holiday buffets, kitchen operations in the Wild Tomato restaurant and setting up the summer outlets. The Banquet Chef will maximize culinary productivity by tracking food & labor costs and overseeing menu changes as demand dictates in collaboration ...read more
Contact:
Phone:(231) 378-2000
Fax:(231) 378-4594

Rep/Contact Info

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Anne Noah
Executive Assistant
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Brittney Primeau
Director of Communications