Breakfast & Hospitality Chef
Breakfast Chef PURPOSE: To provide high-quality, thoughtful breakfast and hospitality hour food service for Black Star Farms Inn guests while supporting the broader culinary operation through preparation, production, and other assigned kitchen responsibilities. PAY RATE: $18–$24/hourCLASS: HourlyHOURS: Approximately 30–40 hours per week; hours may fluctuate seasonally and may exceed 40 during peak periods.RESPONSIBILITY: Inn breakfast, hospitality hour, culinary prep, and general food service
Black Star Farms
Cellar Assistant/Harvest Intern
Description PURPOSE: Perform duties related to the production of wine at one of two winery locations PAY RATE: Based on experience, starting at $20/hr CLASS: Hourly, full-time, seasonal HOURS: 35-40 hours/week, with overtime required during harvest RESPONSIBILITY: Assist in all aspects of winery production during grape harvest REPORTING TO: Winery manager/production winemaker EXPECTATIONSAble to follow work orders and ask for help and/or clarification when neededGeneral interest in wine and
Black Star Farms
Housekeeper
Maintain the cleanliness of all guest rooms and public areas of the Inn Part-time. Flexible hours. $19 hourly based on experience.EXPECTATIONS:Cleaning and stocking guest bedrooms and bathrooms to ensure all rooms are prepared according to Black Star Farms standards Laundry service, stocking, and organization Ensuring public areas are cleaned and maintained daily for the health and safety of our guests and teamChecking stock levels of all amenities in housekeeping storage areas and replacing when
Black Star Farms