Posted 05/15/2024
Service Manager
Service ManagerRelated Titles: Restaurant Manager; Restaurant Supervisor (Director); Dining Room Manager; Dining Service Director; Receptionist; Captain; Maitre D’; Member Dining Manager; Service Manager; Restaurant Manager/Assistant ManagerReports to: Food and Beverage DirectorSupervises: Dining Room Captain/Bartenders/Service Staff/Banquet StaffClassification: Education and/or Experience High school diploma or GED required.A four-year college degree in Hospitality is preferred.Three years of dining room
Traverse City Country Club
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202 East Grandview Pkwy., Traverse City, MI 49684 – (231) 947-5075 – info@traverseconnect.com